Caribbean Fruit Punch
A very delicious fruit punch with a bit of alcohol to it. Not too strong.
Servings: 1
Cost: $2
Equipment
- 1 tall glass
- 1 measuring cup or mixing bowl optional
Ingredients
- 60 ml pineapple juice
- 60 ml orange juice
- 1 tbsp grenadine syrup
- 60 ml Coconut rum e.g. Malibu Rum
- 30-60 ml Amaretto
Instructions
- If you plan to make multiple batches, it is better to have a larger mixing bowl and add ingredients in multiplications of the number of batches you plan to make.
- For each glas to plan to make, set these aside and add some ice to them.
- In your mixing bowl, add pineapple joice, orange juice, coconut rum and amaretto and mix well. now pour into each glass over the ice.
- Now add the grenadine syrup to each glass slowly, allowing it to seep to the bottom. Do not stir.