These are perfect for kids who love pancakes but don’t experiment enough with other flavors (such as my son).
Perfect Pumkin Pancakes
Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg!
Servings: 12 pancakes
Cost: €4
Equipment
- pancake pan
- Blender
- A large and a medium size mixing bowl
- Whisk
Ingredients
- 2 cup all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1½ tsp cinnamon
- ½ tsp ground ginger
- ½ tsp nutmeg powder
- ⅛ cup brown sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 2 eggs large
- 4 tbsp butter melted
- 1½ cup milk
Instructions
- Preheat frying pan on low to medium heat. On digital stove, we use setting 4 (of 10).
Dry ingredients
- In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, ginger and nutmeg.
Wet ingredients
- In a separate medium bowl, whisk together the vanilla extract, pumpkin puree, eggs, melted butter and milk.
Combine ingredients
- Pour the wet ingredients over dry ingredients and whisk together to combine. The batter will be lumpy, do not over mix.
- Pour batter on frying pan to desired size. Let sit until golden brown. Flip over and brown other side.
- Best served with pancake syrup (we prefer Aunt Jemima's Original Syrup), but also goes well with butter, whipped cream or what ever you choose for on top of your pancakes.