Protected: Caribbean Black Cake

Name: Caribbean Black Cake
Prep time: 40 min
Cook time: 120 min
Total time: 163 min
Ingredients: 500 grams raisins; 500 grams currents; 500 grams prunes; 1 stick cinnamon (optional); 1 liter Gin (Cherry (see notes)); 3 eggs; 1.5 cup sugar (fine crystal); 2/3 cup butter; 2 cup flour (All-purpose); 1 cup fruit infusion (Blended); 1 tablespoon baking powder; 0.75 cup water; 1 cup milk; 1 tablespoon molasses (or Browning); 1 teaspoon vanilla extract; 0.25 teaspoon cinnamon; 6 eggs; 3-4 cup sugar (fine crystal); 1.33 cup butter; 4 cup flour (all-purpose); 2 cup fruit infusion (Blended); 2 tablespoon baking powder; 1.5-2 cup water; 2 cup milk; 3 tablespoon molasses (or Browning); 2 teaspoon vanilla extract; 0.5 teaspoon cinnamon

January 14, 2018January 14, 2018 JosephJoseph 0 Comment

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